Nutrition
FactsServing Size
1/4 cup (40g)
Servings: 2.5 - 3.5oz Calories 150
Fat Calories 15
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 2g | 3% |
| Sat. Fat 1g | 5% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 55mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 35g | 12% |
| Fiber 0g | 0% |
| Sugars 28g | |
| Protein 0g | |
| | |
|
