Nutrition
FactsServing Size
4 pieces (40g)
Servings: 2 1/2 - 3.5oz Calories 200
Fat Calories 120
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 13g | 20% |
| Sat. Fat 6g | 40% |
| Cholest 5mg | 1% |
| Trans Fat 0g | |
| Sodium 0mg | 0% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 24g | 8% |
| Fiber 3g | 11% |
| Sugars 19g | |
| Protein 2g | |
| | |
|
