Nutrition FactsServing Size
1 Ounce (28g)
Servings: 2 - 2oz Calories 160
Fat Calories 80
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
Amount/Serving | %DV* | Total Fat 9g | 14% |
Sat. Fat 5g | 25% |
Cholest 5mg | 2% |
Sodium 45mg | 2% |
|
Amount/Serving | %DV* | Total Carb. 20g | 7% |
Fiber <1g | 3% |
Sugars 16g | |
Protein 2g | |
|