Nutrition
FactsServing Size
1 Ounce (28g)
Servings: 2 - 2oz Calories 150
Fat Calories 90
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 10g | 15% |
| Sat. Fat 5g | 25% |
| Cholest <5mg | 1% |
| Sodium 45mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 14g | 5% |
| Fiber 1g | 4% |
| Sugars 12g | |
| Protein 3g | |
|
