Nutrition
FactsServing Size
1 Ounce (28g)
Servings: 2 - 2oz Calories 150
Fat Calories 80
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 9g | 14% |
| Sat. Fat 6g | 30% |
| Cholest <5mg | 1% |
| Sodium 45mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 17g | 6% |
| Fiber 2g | 8% |
| Sugars 14g | |
| Protein 1g | |
|
