Nutrition FactsServing Size
1 ounce (28g)
Servings: 2 - 2oz Calories 150
Fat Calories 70
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
Amount/Serving | %DV* | Total Fat 8g | 12% |
Sat. Fat 5g | 25% |
Cholest 5mg | 2% |
Sodium 40mg | 2% |
|
Amount/Serving | %DV* | Total Carb. 17g | 6% |
Fiber <1g | 4% |
Sugars 14g | |
Protein 2g | |
|