Nutrition FactsServing Size
1 Ounce (28g)
Servings: 2 - 2oz Calories 130
Fat Calories 50
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
Amount/Serving | %DV* | Total Fat 6g | 9% |
Sat. Fat 3.5g | 18% |
Cholest <5mg | 2% |
Sodium 50mg | 2% |
|
Amount/Serving | %DV* | Total Carb. 18g | 6% |
Fiber 1g | 4% |
Sugars 17g | |
Protein 1g | |
|