Nutrition
FactsServing Size
1 piece (40g)
Servings: 1 - 1.4oz Calories 220
Fat Calories 35
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 4g | 6% |
| Sat. Fat 2.5g | 13% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 25mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 22g | 7% |
| Fiber 1g | 4% |
| Sugars 21g | |
| Protein 2g | |
| | |
|
