Nutrition
FactsServing Size
30 Pieces (39g)
Servings: about 1.25 - 1.75oz Calories 160
Fat Calories 60
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 6g | 10% |
| Sat. Fat 3.5g | 13% |
| Cholest 5mg | 1% |
| Trans Fat 0g | |
| Sodium 20mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 27g | 9% |
| Fiber 2g | 7% |
| Sugars 24g | |
| Protein 2g | |
| | |
|
