Nutrition FactsServing Size
1 Pkg (50g) - 50g Calories 260
Fat Calories
** Percent daily Values (DV) are based on a 2,000 calorie diet
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Amount/Serving | %DV* | Total Fat 12g | 19% |
Sat. Fat 7g | 39% |
Cholest 10mg | 3% |
Trans Fat 1.5g | |
Sodium 40mg | 2% |
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Amount/Serving | %DV* | Total Carb. 32g | 11% |
Fiber 1g | 3% |
Sugars 26g | |
Protein 4g | |
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