Nutrition
FactsServing Size
2 Pieces (21g)
Servings: 1 - 0.74oz Calories 110
Fat Calories 80
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 8g | 13% |
| Sat. Fat 4g | 18% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 0mg | 0% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 11g | 4% |
| Fiber 1g | 5% |
| Sugars 9g | |
| Protein 1g | |
| | |
|
