Nutrition
FactsServing Size
1 3/4 oz - 1.75oz Calories 240
Fat Calories 100
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 11g | 18% |
| Sat. Fat 6g | 6% |
| Cholest 5mg | 2% |
| Trans Fat 0g | |
| Sodium 142mg | 6% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 30g | 10% |
| Fiber 1g | 4% |
| Sugars 14g | |
| Protein 4g | |
| | |
|
