Nutrition FactsServing Size
1 cup
Servings: 1 - 1.25oz Calories 170
Fat Calories 70
** Percent daily Values (DV) are based on a 2,000 calorie diet
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Amount/Serving | %DV* | Total Fat 8g | 12% |
Sat. Fat 5g | 24% |
Cholest 5mg | 1% |
Trans Fat 0g | |
Sodium 25mg | 1% |
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Amount/Serving | %DV* | Total Carb. 24g | 8% |
Fiber 0g | 0% |
Sugars 8g | |
Protein 1g | |
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