Nutrition
FactsServing Size
2 Pieces (46g)
Servings: 1 - 1.6oz Calories 250
Fat Calories 130
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 15g | 23% |
| Sat. Fat 8g | 40% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 130mg | 5% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 24g | 8% |
| Fiber <1g | 4% |
| Sugars 21g | |
| Protein 6g | |
| | |
|
