Nutrition
FactsServing Size
1 piece
Servings: 2 - 2oz Calories 130
Fat Calories 50
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 6g | 9% |
| Sat. Fat 3g | 15% |
| Cholest <5mg | 1% |
| Sodium 90mg | 4% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 18g | 6% |
| Fiber <1g | 2% |
| Sugars 11g | |
| Protein <1g | |
|
